Food brings us closer. A really good meal can be a little bit like a small holiday. We get together and are distracted from our routines, spending time with loved ones and creating new memories amid everyday things.

Tashkent’s best places for a cup.

Bread is one of the symbols of Samarkand.

A calling card of the desert-oasis city, no wedding or celebration would be complete without tandoor meat.

If you want to taste the “king of Uzbek meals” you should try plov.

Basic rules for choosing the best and sweetest summer melons.

Most Uzbeks enjoy eating shashlik, especially the style from Gijduvan, but few know the secret to cooking it like the masters.